Expires in 7 months
12 December 2021
Chicken is an essential ingredient food in many homes.
This tasty and nutritious source of protein is prone to contamination by bacteria. The proper preparation, storage and cooking of this protein is vital.
It's simple to keep chicken in the refrigerator, but many people wonder how long chicken can safely be stored in the refrigerator.
This article will tell you how long chicken can stay in your fridge.
How long will chicken keep in the fridge?
According to the United States Department of Agriculture (USDA) the raw chicken can be stored in the fridge for a period of 1-2 days. How long does raw chicken last in the fridge and other poultry are also eligible to receive similar treatment.
Chikem cooked in the oven will last in the fridge for approximately 3-4 days.
The idea of storing chicken in the fridge will slow down the growth of bacteria, as bacteria tend to shrink when temperatures are below 40degF (4degC).
Raw chicken should be kept in a tightly sealed container to prevent its juices from spilling into other foods. The chicken that is cooked must be refrigerated inside an airtight container.
It's recommended to freeze your chicken if you plan to keep it for longer than just a few days.
Chicken pieces that are raw can be kept in the freezer for as long as 9 months. A whole chicken can be frozen for up to one year. For 2-6 months, you can store frozen chicken pieces that have been cooked.
Raw chicken can last in the fridge for up to 1 to 2 days, while cooked chicken can keep in the fridge for up to 3-4 days.
How to tell whether your chicken is bad
Chicken that is left in the refrigerator for more than a few days may be in danger.
Here are some signs that your chicken is not excellent:
past its "best-if-used by/before date" This means that the chicken will likely be rotten.
Changes in color. Raw and cooked chicken that is beginning to change gray-green has gone bad. The spots that have gray-to-green mold can indicate an infection with a bacterium.
What does it smell like? When chicken is cooked, raw or cooked, it emits an acidic scent. This smell could turn ammonia-like as the chicken goes bad. This smell can be hard to discern if the chicken is marinated in spice mixes, sauces or herbs.
Texture. Chicken with a slimy texture is bad. The chicken may be washed to kill bacteria. The risk of cross-contamination is when the bacteria are spread from poultry to other food and tools.
If you think that the chicken has gone bad in your fridge, throw it out.
If chicken is stale the color of the chicken will begin to fade and exhibit an acidic, sour or slimy scent.
Risks associated with eating chicken that has been spoiled
Foodborne illness can also be referred to as food poisoning, and can result from eating spoiled chicken.
There is a high chance of food poisoning from chicken due to the possibility of it being contamination by bacteria, such as Campylobacter or Salmonella.
The bacteria can be eliminated if you cook your chicken fresh in a proper manner.
But, it's not recommended to cook or eat uncooked poultry. While cooking or re-heating can kill surface bacteria but it will not eliminate all of the toxins created by bacteria. These can cause food poisoning if you eat the contaminated chicken.
Food poisoning may cause discomfort , and even death.
Sometimes severe food poisoning may need hospitalization, or even death.
You should not consume your chicken if you think it's been rotten. It's best to dispose of any chicken you think has gone bad.
Even if your chicken is cooked properly, eating rotten chicken could cause food poisoning.
The bottom line
Raw chicken is kept in the refrigerator for about 1-2 days, while cooked chicken can last for 3-4 days.
If you think the chicken you purchased is not as good, check the "best-before" date. You will notice evidence of spoilage, such as changes in texture, taste scent, color, and texture.
It is best to avoid eating spoiled poultry even if you've prepared it properly.
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