Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures that the coffee beans are of high-quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

Coffee production in Peru is heavily influenced by small farms of just a few hectares or less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their product. In addition, there are increasing numbers of farmers who have opted to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their farms.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care to ensure that the harvest is harvested when it is needed, in order to maximize the value of the beans.

Our Peru organic coffee is fully washed and dried in the sun which results in a deep, unique taste. The high altitude in this region produces a full-bodied medium-bodied, medium-bodied coffee with a mild citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is grown, processed and traded exclusively by women, giving them the opportunity to use the additional funds generated from the sale of their product to enhance the family's and their own wellbeing. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their businesses, offer education and healthcare to their children, and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 by using methods that have been passed through the word of mouth over generations.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a major producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. The country has been a major player in the international coffee trade ever since. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters, while allowing for a detailed traceability from FOB contracts to field. This enables roasters to view the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While the move is positive but it could be a challenge to the local population too.

It is therefore crucial to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families are not compromised. Additionally it is vital to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald land of Colombia is a land of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its best. In https://www.coffeee.uk/categories/1kg-coffee-beans , the top quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the rest of the process. At this stage the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams based on their dimensions, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the globe.

Farmers and workers also get a Fairtrade Premium, which is an extra amount in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid by the farmers helps them safeguard their families and invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They complement darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the market. Many local farmers are forced to leave their farms because they are unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be altered. By establishing direct trading relations farmers can generate income security and eliminate radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.