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Dolci!: American Baking with an Italian Accent: A Cookbook
Renato Poliafito, Casey Elsass
Page: 320
Format: pdf, ePub, mobi, fb2
ISBN: 9780593537183
Publisher: Knopf Doubleday Publishing Group
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Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.
Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
Dolci!: American Baking with an Italian Accent: A Cookbook
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries,
Dolci!: American Baking with an Italian Accent
Apr 18, 2024 —
Dolci!: American Baking with an Italian Accent: A Cookbook
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, and pastries,
Dolci!: American Baking with an Italian Accent: A Cookbook
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, and pastries,
Browse Books: Cooking / Regional & Ethnic / Italian
Dolci!: American Baking with an Italian Accent: A Cookbook By Renato Poliafito,. Dolci!: American Baking with an Italian Accent: A Cookbook (Hardcover). By
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Dolci!: American Baking with an Italian Accent: A Cookbook By Renato Poliafito, · Dolci!: American Baking with an Italian Accent: A Cookbook (Hardcover). By
Dolci!: American Baking with an Italian Accent: A Cookbook
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Dolci!: American Baking with an Italian Accent: A Cookbook
Dolci!: American Baking with an Italian Accent: A Cookbook (Hardcover). By Renato Poliafito, Casey Elsass. $38.00. Coming
DOLCI!: | Harris County Public Library
May 15, 2024 —
Dolci!: American Baking with an Italian Accent: A Cookbook
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of
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October 2024: Dolci. Dolci!: American Baking with an Italian Accent: A Cookbook. by Renato Poliafito. The Pie and Pastry Bible cookbook cover art. 2024 Bonus
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May 27, 2024 —
Dolci!: American Baking with an Italian Accent: A Cookbook
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of
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